It's the meaning of biting spring to eat pancakes in spring. If you haven't eaten pancakes, please make them. Only eating can better remember the traditional festivals of the Chinese nation....
I found a lot of mung beans I bought before when I cleaned the kitchen these days. Let's use these mung beans to make some mung bean sand.
Use smart rice cooker to make Babao porridge. You only need to be busy for a few minutes at night. The next morning, it's good to heat up the nutritious porridge. You can choose the ingredients to make porridge according to your preference.
Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
A cold noodle breeze has been blowing up in the circle of friends recently. I think most of you are doing it with your family. so, the epidemic is in the tiktok. Is there bean sprouts at home? If you don't have one, learn it quickly.
❤️ Duck blood and bean-starchy vermicelli soup ❤️ It is a famous traditional food in Nanjing. It belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snack. It is also one of the famous ... ...
Good morning. A bowl of bean milk or a bowl of bean curd brain is served with pancake fruit with pure mung bean noodles. A good day starts with breakfast. Life can be so good. (recently, due to the epidemic situation, all the breakfast stands ou... ...
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
This epidemic. Try to buy less vegetables. Mung bean sprouts from home. It's very simple. The taste is better than the one I bought.
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry a plate of crisp and refreshing double vegetables to add a little beauty to your life.
The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -
Kwai off, a fast and healthy fast food dish for office workers.